Teagasc, in collaboration with the IFA and St David's Poultry Veterinary Team hosted a Knowledge Transfer event, which took place in the Hotel Kilmore, Cavan.
The event was is aimed at giving egg producers the opportunity to meet, ask questions and develop a better understanding of what the next few years might look like for producers.
The event also allowed for producers to meet with key stakeholders, DAFM staff and fellow producers.
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Our reporter Jodie Curran spoke with Brendan Soden during Tuesday's event. Brendan is the IFA's Poultry Vice-Chair and is also a Cavan egg producer.
She began by asking him how the event was going so far and the reasons behind it:
