Cavan General Hospital has been rewarded for implementing healthier food options for staff and visitors.
The Happy Heart Healthy Eating Award programme which supports hospitals, nursing homes, disability services and other facilities to reduce the fat, sugar and salt in meals, saw the local hospital in receipt of a silver award for its endeavours.
Irish Heart Foundation CEO, Tim Collins said the initiative was a "highly effective way to tackle heart disease and stroke".
He added that healthcare workers were essential for promoting the health of the nation and were passionate about creating a healthy work environment.
Meanwhile, Sarah O'Brien, National Lead, HSE's Healthy Eating Active Living programme highlighted the role healthcare staff have to play in positively influencing the quality and nutritional content of food and beverages.
"We are delighted to have partnered with the Irish Heart Foundation to roll out the awards programme exclusively across the health services," she continued.
"Catering services and staff have an important role to play in positively influencing the quality and nutritional content of food and beverages available, making the healthier choice the easier choice for all.
"The Nutrition Standards for the provision of food and beverages sets out clear standards and guidelines and we are delighted to support sites to work to implement these.
"Congratulations to all those receiving their 2021 Award for their hard work and dedication.
"We look forward to working with new facilities who sign up for the Awards programme in 2022 and will continue supporting those already engaged to achieve the highest standard possible."
